Keto Yummies

Special thanks to my friend, Cherie Schonbrun, for sharing these scrumptious treats!

CHOCOLATE CHIP COOKIES

• 1 Egg (room temp) 

• 1/2 cup Swerve Granular Sweetener

•  1/3 cup Organic Coconut Oil (melted, cooled)

•  1 tsp Pure Vanilla Extract

•  1 1/2 cups Blanched Almond Flour

• 1/2 tsp Baking Soda

•  1/4 tsp Sea Salt (fine grain) 

•  1/2 cup Lilly’s Dark Chocolate Chips

1. Preheat your oven to 325 degrees. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the egg and Swerve until smooth. Then, whisk in the coconut oil and vanilla. Add in the almond flour, baking soda, and salt and mix with a spoon until a dough forms. Stir in chocolate chips to incorporate.

3. Using a medium cookie scoop, scoop dough evenly onto prepared cookie sheet - I made 16 cookies. With the heel of your hand, press each one down to flatten a bit since they won’t spread much.

4. Bake in the preheated oven for 10-12 minutes or until set in the center and light brown around the edges. Remove from oven and allow to cool on the baking sheet for about 10 mins.

5. They will be VERY soft at this point so don’t touch! After 10 mins, transfer to wire racks to cool completely. Once cooled, the outside will be crisp and the inside softer. Store leftovers in an airtight container at room temperature, enjoy! 

PEANUT BUTTER COOKIES

• 1 cup peanut butter

• 1 cup Swerve Granular Sweetener

• 1 egg

• 1 teaspoon sugar-free vanilla extract

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Combine all ingredients in a bowl; mix well until a dough is formed.

3. Roll dough into 1-inch balls and place on baking sheet; press down twice with a fork in a crisscross pattern.

4. Bake in the oven until edges are golden, 12 to 15 minutes (mine take about 10 minutes). Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

DATE BALL BITES

• 1 Package Dates

• 1 tsp Water

• 1 tsp Coconut Oil

• Shredded Coconut (to taste)

• Chocolate Chips (melted)

• Honey (optional)

1. Soak dates if they're hard.

2. Combine dates, shredded coconuts, water and coconut oil in food processor. 

3. Roll into small balls. 

4. Melt chocolate, top over dates and sprinkle extra shredded coconut. 

5. Refrigerate and enjoy!

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